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February 22, 2016
At Home with Friends

4 comments

Ricotta, Almond, Raspberry Cake

I am always trying to come up with gluten free cakes that taste great and no one suspects are gluten free. Too many recipes use odd ingredients to compensate for the lack of gluten and they end up missing the mark. Sometimes the taste is wrong, sometimes the texture is wrong and sometimes the presentation […]

October 12, 2015
At Home with Friends

3 comments

Triple Almond Cookies

Years ago, when I made my first almond cake using almond paste, entire world of desserts opened up for me. I never get tired of the flavor of almonds. It can be subtle, as in some cakes, or intense as in these Triple Almond Cookies. If someone doesn’t like almonds, they won’t like these, but […]

September 24, 2015
At Home with Friends

3 comments

Rocky Road Toffee

You need to stop whatever you’re doing and make this recipe immediately! I know it freezes well because the first time I made it (as a test), it was so good, I had to tightly wrap it, seal it up and put in my garage freezer to stop from eating it all. And as good […]

March 6, 2015
At Home with Friends

1 comment

One-Bite Cherry Pies

I knew we had ordered a very rich chocolate vanilla cake for dessert and I wanted to make some one-bite treats to accompany the cake. I wanted something fruity and I came up with these one-bite cherry pies. The great thing about this recipe is that you can substitute any type of dried berry and […]

December 5, 2014
At Home with Friends

2 comments

Almond Cookies

If this recipe seems familiar, it should: It is basically the same recipe I use for the Pignoli Cookies, but without the pine nuts and lemon zest added. It’s important to realize that when you have a great recipe, you can tweak it in many ways  People who attended both parties had no idea that […]

October 29, 2014
At Home with Friends

2 comments

Dried Fruit Compote with Grand Marnier

  My grandmother used to make a fruit compote or “stewed fruit” as she called it, that she served with dinner. She made everything with a sprinkling of love, so I happily scarfed down anything she offered. I miss her, but I don’t miss that compote. The fruit was cooked so long that it was […]

September 22, 2014
At Home with Friends

3 comments

Almond Meringue Bites

I really love meringue cookies. These are some of my favorites because they are so easy to assemble and quick to bake. Unlike a traditional meringue which is usually baked for 1 1/2 – 2 hours, these are done in approximately 30 minutes. When first made, they are crunchy on the outside and a bit […]