If you follow my blog, you know I think everyone should visit Morocco.

But if you can’t get there this week, you can have a taste of Morocco via Beverly Hills.

Enjoy!

Filmed and Edited by Xu Zhang

Moroccan Feast Menu

Appetizers

Bastilla with Chicken

* Warm hummus with pine nuts

* Spinach and feta pastries (“brik”)

* Moroccan olives

First Course

* Spinach salad with grapefruit segments, pistachios, pomegranate seeds and cumin vinaigrette

* Artichoke salad with saffron and preserved lemons

* Fennel salad with carrots

* Beet salad with oranges and feta

Main Course

Lamb tagine with apricots and prunes

* Moroccan couscous

Chicken with preserved lemons and olives

* Basmati rice

* Grilled eggplant with honey and spices

* Grilled zucchini with pomegranate syrup

Desserts

* Almond orange cake

* Dried fruit compote with Grand Marnier

* Chocolate pomegranate bark

* Almond cookies

* Pistachio ice cream

*Vegetarian